Sassafras Bourbon Float
1.5oz Bourbon
1oz Ancient Infusions’s Sassafras Tea Concentrate
.75oz Demerara Syrup
SHAKEN
STRAINED OVER ICE INTO ALE or TULIP GLASS
TOPPED WITH
3oz club soda
Scoop of Vanilla Sea Salt Caramel Ice Cream
GARNISHED WITH MINT AND FRESH GRATED NUTMEG
Recipe for Simple Syrup: Heat equal parts sugar and water in a small saucepan over medium heat until sugar dissolves. Cool to room temperature before using. Store in refrigerator in an airtight glass container.
